Agriculture and environment is a course that explores the relationship between farming practices and the  natural environment. It examines how agricultural activities affect soil water air biodiversity and climate-and how environmental changes in turn influence food production system.

the course covers:

a)sustainable agriculture

b)soil and water management

c)climate change and agriculture

d)environmental impacts of farming

e)biodiversity and ecosystem protection

ANIMAL PRODUCTION

Animal production is a branch of agriculture that focuses on the breeding rearing management and utilization of livestock for food fiber labor and other products. It  involves the  scientific and practical techniques used to improve the productivity health and welfare of domesticated animals.

key areas of animal prduction

a)animal breeding

b)animal nutrition

c)animal health management

d)housing and management system

e)reproduction management

f)marketing

CROP PRODUCTION II

This  course introduces learners to the principles of crop production, focusing on sustainable methods for growing food and cash crops. It covers the  scientific technical and practical aspects of crop  cultivation from land preparation to harvesting and post-harvest handling. Emphasis is placed on improving productivity maintaining soil fertility managing pests and diseases and promoting environmentally responsible farming practices.

a)introduction to crop production systems

b)soil science and land preparation

c)seed selection and planting methods

d)weed management

e)harvesting and post-harvest handling.